Yaowarat Street Food At Chinatown

The greatest street food in Bangkok !!

  
 When you visiting at Bangkok, you should make a trip  to Yaowarat  or Chinatown because this place have a  lots of good food . On this early night adventure, I bring to you discover the sophisticated flavors of Bangkok’s 200 years old community that is rich with Thai-Chinese tradition & delicious food.

These are my  favorite food in Yaowarat .

• Aunt Jin’s Soft Boiled Cockles or Hoi Krang Luak .They use fresh cockels and what makes it so good is Nam Jim or dipping sauce which is made of Sweet Peanuts Stick.

•  Stuffed rice flat noodles rolls  or Guay Thiew Lod. This Chinese-style delicacy is unabashedly delicious: stuffed to overflowing with pork, shiitake mushrooms, dried shrimp and squid, topped with bean sprouts, scallion and deep-fried garlic and bathed in a sweet soy sauce. 

•  Fried noodles with Chicken or Kuay Teow Kua Gai this dish is actually Chinese, it is similar to Thai’s Pad See Ew .  The special method of this place unlike somewhere else  is they cook chicken in brass pan on a pot-sized charcoal stove, and top the dish with crispy squid .

• The oyster omelette at Nai Mong) or Hoi  Nang Rom Tord . A crisp and rich base of eggs topped with an unctuous sauce of oysters and spring onions. Sprinkle it with some white pepper and splash over the Sriracha chili sauce.

• Bird’s Nest  or Rang Nok is one of the  Thai dishes  that is healthy, strange, and delicious.The price will starts from 200 baht per bowl .

• Yaowarat Toasted Bread . It’s buttered toast is crispy on the outside and soft on the inside. What makes it even more delicious is its filling. My favourite filling is Condensed Milk & Sankaya.  

In conclusion 

Yaowarat is a place for all people. You should visit this place one time of your life  because this is wonderful place of stree food,delicious, and inexpensive food.The area of the Yaowarat can be accessed by many ways including the local bus, MRT (subway), TukTuk, taxi and motorbike taxi. Everyone recommends a TukTuk ride and to get out to stroll the streets and find food yourself shopping along theway. Let’s find out which dishes are under your nose and offered right at your fingertips every day and night while you walk the streets of theYaowarat in this magnificent area devoted to easy, accessible eating.




Hope everyone visit to Yaowarat !!

Why I never like Thai Street Food !

Never try Thai Street Food!!

The point, of course, is that it’s delicious and inexpensive. If you’re a traveler eating street food in a poor country , you’re doing so out of choice. Sure, some backpackers are able to extend their trips by pinching pennies at every meal, but it’s still not the same situation as the typical local customer who, given the choice might well go for the fancy air-conditioned restaurant up the street.

What makes street food so wonderful is that it’s the great democratize. It levels the playing field and opens it up to all comers. In the US where I’m from, opening a restaurant costs hundreds of thousands of dollars or more. This severely limits who can cook and sell their own food. There is so much red tape and regulation that it can often take well over a year before the first dish ever comes out of the kitchen. Ventilation must be installed, firefighting systems implemented, building inspections performed, and licenses applied for. This high-cost barrier to entry means restaurants are run by those with the money to open them, not necessarily the best cooks.

Why street food?

 

Khao Man Gai Ban Deed Kim  - If you’ve ever gotten off the BTS at Sala Daeng station and walked down Soi Convent, you’ve probably walked right by this stall. And I’ve walked past it hundreds of times, but this was actually my first time to stop and eat there. They are well known in Bangkok for their khao man gai, Thai style Hainanese chicken and rice. We each ordered a plate to get things started. Overall, very good, light fluffy rice with just the right amount if chicken oil, bouncy chicken, and fermented soybean sauce.

In conclusion

 

Traditionally, Thai foods are prepared daily by housewives in every Thai household. Yet, selling food is a common economic activity in old Siam, as various ingredients, fruits and traditional delicacies was offered at "floating markets" in canals as early as the Ayutthaya Period (1350-1767). Floating market food or canal food has been sold from boats on Thailand's rivers and canals for over two centuries. However, since the early 20th century King Rama V's modernizations caused a shift towards land-based stalls. Nevertheless, street food did not become popular among native Thai people until the early 1960s, when the rapid urban population growth stimulated the street food culture,^[9] and by the 1970s it had "displaced home-cooking."^[10] In Bangkok parlance, a housewife who feeds her family from a street food vendor is known as a "plastic-bag housewife", which originated from street vendors packaging the food in plastic bags.
The proliferation of Thailand's street food culture is attributed to both internal and external factors: the Thai way of life that revolved around agriculture and food production, the rich culinary tradition, the readily accessible and affordable food is engrained in Thai culture, rapid urbanization that created local demand and subsequently opportunities in food service especially in urban areas, as well as rising demand for local foods by foreign visitors.^[11]


Sources: https://en.wikipedia.org/wiki/Street_food_of_Thailand

Hope you guys love it CHEER!